We – meaning Norbert and I – have been living on the beautiful island of Hvar in South Dalmatia for several years. Before we came here, we lived in Germany.
We work as artists and let ourselves be inspired by the colours of the sea, the wonderful light and the diversity of materials found in nature.
Among others, our island is home to the carob tree. In the countries where it grows, the carob tree has many different names. The locals here call it „karobel“, the croatian name it „rogač“
Rogac is very remarkable and interesting!
To spark your curiosity, I would like to tell you a few things about the tree. It is definitely worth your time to read as much as you can about Rogac.
This tree has been known for more than 2000 years. Its fruits have always been valued as a remedy and nourishment, and its wood has also been used (for example in floorboards or fences).
What I find fascinating is that the dried seeds of Rogac were used as weight measures. Gold and jewels were weighed against them. 200mg of the seeds corresponded to 1 carat. In fact, the word ‘carat’ is derived from the Arabic word ‘qirat’ and means ‘seeds of the carob tree’.
Rogac is a tree that is easy to maintain. It doesn’t require watering or pesticides. In the places where it grows, Rogac can reach heights of up to 15-20m. In this way, the tree also provides pleasant shade in the summer heat.
In German, Rogac is called “the tree of John’s bread”. This is a biblical name, because it is thought that its fruits – the carobs – already served John the Baptist as food in the desert.
Norbert and I particularly love the Rogac wood! The amazing and ever-surprising colours of its core!
The core has wonderful tints of red-beige-brown-grey and vanilla, each piece uniquely patterned.
Our sculptures, art pieces, jewellery and paintings - all we create from wood – express its special characteristics.
It is also fantastic to observe how the colours of the wood change in the sculptures. Over time, they become even more intense and more beautiful!
To preserve its shine and its richness, you just need to rub it with olive oil every now and then.
We hope this text has sparked your appreciation for this tree and that you enjoy exploring it further.
We wish you all the best and until next time,
Norbert and Maria